Ingredients for Baccalitos Fish Fritters
- 1 pound fresh cod fillets
- 1/2 cup finely chopped onion
- Garlic Cloves
- Black Pepper
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- Water
- 1/2 inch vegetable oil for frying
- 1/4 teaspoon salt
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How to Make Baccalitos Fish Fritters
- In a large bowl, gently flake 1 pound of fresh cod into small, bite-sized pieces.
- Add 1/2 cup finely chopped onion, 1/4 cup chopped fresh parsley, 1/4 cup all-purpose flour, 1 large egg, lightly beaten, and 1/4 teaspoon salt.
- Stir until just combined. Do not overmix.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot (a pinch of flour should sizzle immediately), drop spoonfuls of the fish mixture into the skillet, flattening them slightly.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce (tartar sauce is recommended!).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
3g
Fat
2g
Carbs
4g
