Ingredients for Three Cheese Macaroni
- Butter
- 1/4 cup all-purpose flour
- 1 cup milk
- Vegetable Broth
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- Diced Tomatoes
- Cheddar Cheese
- Monterey Jack Cheese
- Parmesan Cheese
- 1/4 cup chopped green onions
- Salt And Pepper
- Dry Penne Pasta
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How to Make Three Cheese Macaroni
- Melt 4 tablespoons of butter or margarine in a large saucepan over medium-low heat.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute.
- Reduce heat to low and cook for 3 minutes, stirring constantly, until the mixture is smooth and bubbly.
- Gradually whisk in 2 cups chicken broth, 1 cup milk, 1 teaspoon dry mustard, and 1 teaspoon Worcestershire sauce until smooth.
- Increase heat to medium. Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 5 minutes, stirring occasionally.
- Remove from heat.
- In a separate bowl, combine 3 cups of shredded cheese (see ingredient list for suggestions).
- Add 2 cups of the cheese mixture, 1/4 cup chopped green onions, and 8 cups cooked macaroni to the saucepan. Stir well to combine.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining 1 cup of cheese mixture evenly over the top.
- Bake at 350°F (175°C) for 20 minutes.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
14g
Fat
57g
Carbs
16g
