Ingredients for Bacon Butterscotch Chip Cookies
- 2 ½ cups all-purpose flour
- Not specified
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Not specified
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- 4 ounces cooked and crumbled bacon
- Parchment paper
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How to Make Bacon Butterscotch Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup butterscotch chips and 4 ounces cooked and crumbled bacon (low-sodium preferred).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between cookies.
- Bake for 9-11 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
16g
Carbs
4g
