Ingredients for Apple Pecan Pancakes
- 1 medium apple
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- whipped cream (optional, for serving)
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How to Make Apple Pecan Pancakes
- Peel and dice 1 medium apple. Cook diced apples with 1/4 cup water in a saucepan over medium heat until just barely softened, about 5-7 minutes.
- Remove from heat and stir in 2 tablespoons brown sugar. Set aside to cool slightly.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 cup granulated sugar, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 3/4 cups milk, 2 large eggs, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 1/2 cup chopped pecans and the cooked apples.
- Heat a lightly oiled griddle or large frying pan over medium heat.
- Pour 1/3 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with whipped cream and a sprinkle of extra pecans (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
46g
Fat
31g
Carbs
27g
