Ingredients for Bacon Corn Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Corn Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Corn Casserole
- Preheat oven to 350°F (175°C).
- Cook 6 slices of bacon until crispy. Remove from pan, crumble, and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped yellow onion and cook until softened and translucent (about 5 minutes).
- Whisk in 1/4 cup all-purpose flour and 1/2 teaspoon salt until smooth.
- Gradually whisk in 1 cup sour cream until the mixture is smooth and creamy.
- Bring the mixture to a gentle simmer, stirring constantly. Stir in 2 cups of corn (fresh or frozen) and 2 tablespoons chopped fresh parsley.
- Reduce heat to low and cook for 5 minutes, or until heated through.
- Remove from heat and gently fold in half of the crumbled bacon.
- Pour the mixture into a greased 1-quart baking dish.
- Top with the remaining crumbled bacon.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
82g
Carbs
10g
