Bacon Corn Casserole Recipe

Ingredients for Bacon Corn Casserole

• 6 slices bacon
• Onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter
• Plain Flour
• 1/2 teaspoon salt
• 1 cup sour cream
• Frozen Corn

How to Make Bacon Corn Casserole

1. Preheat oven to 350°F (175°C).
2. Cook 6 slices of bacon until crispy. Remove from pan, crumble, and set aside.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped yellow onion and cook until softened and translucent (about 5 minutes).
4. Whisk in 1/4 cup all-purpose flour and 1/2 teaspoon salt until smooth.
5. Gradually whisk in 1 cup sour cream until the mixture is smooth and creamy.
6. Bring the mixture to a gentle simmer, stirring constantly. Stir in 2 cups of corn (fresh or frozen) and 2 tablespoons chopped fresh parsley.
7. Reduce heat to low and cook for 5 minutes, or until heated through.
8. Remove from heat and gently fold in half of the crumbled bacon.
9. Pour the mixture into a greased 1-quart baking dish.
10. Top with the remaining crumbled bacon.
11. Bake for 30 minutes, or until golden brown and bubbly.
12. Let cool for a few minutes before serving. Enjoy!