Forktionary

Bacon Dill Cheese Ball Recipe

This insanely delicious Bacon Dill Cheese Ball is a crowd-pleasing appetizer or tea sandwich spread! Inspired by a classic recipe, this version skips the fussy pine cone decoration for a simpler, equally impressive result. Creamy, savory, and bursting with bacon and dill flavor, it's perfect for parties or a quick weeknight snack. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 10 mins
Calories 189.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Bacon Dill Cheese Ball 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Dill Cheese Ball

  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup finely chopped green onions
  • 2 tablespoons chopped fresh dill
  • 0 units Fresh Ground Black Pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

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How to Make Bacon Dill Cheese Ball

  1. In a medium bowl, combine 8 ounces of softened cream cheese and 2 tablespoons of mayonnaise. Mix until smooth.
  2. Add 1/2 cup cooked and crumbled bacon, 2 tablespoons chopped fresh dill, 1/4 cup finely chopped green onions, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Mix thoroughly until all ingredients are well combined.
  3. Shape the mixture into your desired form (ball, log, etc.). Cover tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow flavors to meld.
  4. Serve with crackers, bread, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

38g

Carbs

1g

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Starters Appetizers & Snacks American Gluten Free Keto Holiday Recipes Game Day Recipes

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Bacon 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Pork Easy Dinner Party Holiday Event Spreads Cheese Dietary Thanksgiving Low Carb Low In Something Meat