Forktionary

Bacon Dill Cheese Ball Recipe

This insanely delicious Bacon Dill Cheese Ball is a crowd-pleasing appetizer or tea sandwich spread! Inspired by a classic recipe, this version skips the fussy pine cone decoration for a simpler, equally impressive result. Creamy, savory, and bursting with bacon and dill flavor, it's perfect for parties or a quick weeknight snack. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 10 mins
Calories 189.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Bacon Dill Cheese Ball

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Dill Cheese Ball

  • 8 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • Cooked Bacon
  • Green Onion
  • Fresh Dill
  • Fresh Ground Black Pepper

How to Make Bacon Dill Cheese Ball

  1. In a medium bowl, combine 8 ounces of softened cream cheese and 2 tablespoons of mayonnaise. Mix until smooth.
  2. Add 1/2 cup cooked and crumbled bacon, 2 tablespoons chopped fresh dill, 1/4 cup finely chopped green onions, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Mix thoroughly until all ingredients are well combined.
  3. Shape the mixture into your desired form (ball, log, etc.). Cover tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow flavors to meld.
  4. Serve with crackers, bread, or vegetables. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

38g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Bacon 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Pork Easy Dinner Party Holiday Event Spreads Cheese Dietary Thanksgiving Low Carb Low In Something Meat