Ingredients for Bacon N Onion Carrots For Two
- 1 pound carrots, peeled and sliced
- 4 slices bacon
- 1/2 medium yellow onion, thinly sliced
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
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How to Make Bacon N Onion Carrots For Two
- Preheat oven to 400°F (200°C).
- In a small bowl, toss carrots with 1 teaspoon olive oil, salt, and pepper.
- Spread carrots in a single layer on a baking sheet.
- Cook bacon in a skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving 2 teaspoons of bacon drippings.
- Add sliced onions to the skillet with bacon drippings and cook until softened, about 3-5 minutes.
- Stir in brown sugar and cook until melted and slightly caramelized.
- Add the roasted carrots to the skillet with the onion mixture, tossing to combine.
- Roast carrots for 15-18 minutes, or until tender and slightly caramelized, stirring halfway through.
- Remove from oven and crumble cooked bacon over the carrots.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
62g
Fat
6g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Lactose
Bacon
Weeknight
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Side Dishes
Pork
Vegetables
Easy
Beginner Cook
Fall
Low Fat
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Free Of Something
Low In Something
Meat
Carrots
Onions
Brunch
Number Of Servings
Nut Free
From Scratch
