Ingredients for Bacon N Ranch Dip
- 1 (1 ounce) package dry ranch dressing mix
- 1 (16 ounce) container sour cream
- 0 Parmesan Cheese
- 3 green onions, chopped
- 8 slices bacon
- 1 cup mayonnaise
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons bacon grease
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How to Make Bacon N Ranch Dip
- Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- In a large bowl, whisk together the sour cream, mayonnaise, ranch dressing mix, and reserved bacon grease.
- Add the crumbled bacon, green onions, and cheddar cheese. Stir until well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite crackers, tortilla chips, or vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
27g
Fat
143g
Carbs
4g