Bacon Wrapped Pork Medallions With Electric Chimichurri Sauce Recipe

Ingredients for Bacon Wrapped Pork Medallions With Electric Chimichurri Sauce

• Garlic Cloves
• Fresh Parsley Leaves
• Pepper
• Dried Red Pepper Flakes
• 1 tablespoon olive oil (for pork marinade)
• White Vinegar
• Water
• 1 teaspoon salt (for pork marinade)
• Pork Tenderloin
• 6-8 slices bacon

How to Make Bacon Wrapped Pork Medallions With Electric Chimichurri Sauce

1. In a large bowl, whisk together 1 cup of chimichurri sauce (see recipe below), 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Add the pork medallions to the bowl and toss to coat completely. Cover and marinate in the refrigerator for at least 2 hours, or preferably overnight.
3. Preheat oven to 400°F (200°C).
4. While the pork marinates, prepare the chimichurri sauce (double the recipe).
5. Wrap each pork medallion with a slice of bacon and secure with a toothpick.
6. Place the bacon-wrapped medallions on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the bacon is crispy and the pork is cooked through.
8. Remove from oven and let rest for 5 minutes before serving.
9. Serve the bacon-wrapped pork medallions with the remaining chimichurri sauce on the side.