Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze Recipe

Ingredients for Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze

• Pork Tenderloin
• 6-8 slices bacon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 teaspoons brown sugar
• 2 tablespoons balsamic vinegar
• 1/4 cup maple syrup
• Garlic Clove

How to Make Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 2 teaspoons brown sugar, and 1 clove minced garlic.
3. Rub the spice mixture generously all over the pork tenderloin.
4. Wrap the pork tenderloin tightly with 6-8 slices of bacon, securing with toothpicks if needed.
5. Place the bacon-wrapped pork tenderloin in a roasting pan.
6. Roast for 30 minutes.
7. In a small bowl, whisk together 1/4 cup maple syrup and 2 tablespoons balsamic vinegar.
8. Brush the pork tenderloin generously with the maple balsamic glaze.
9. Continue roasting for another 45-50 minutes, brushing with the glaze every 15 minutes, until the internal temperature reaches 145°F (63°C).
10. Remove from oven and let rest for 15 minutes before carving and serving.