Ingredients for Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
- 2 (1 pound) pork tenderloins
- 12 slices bacon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 teaspoons brown sugar
- 2 tablespoons balsamic vinegar
- 1/4 cup maple syrup
- 1 clove garlic, minced
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How to Make Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 2 teaspoons brown sugar, and 1 clove minced garlic.
- Rub the spice mixture generously all over the pork tenderloin.
- Wrap the pork tenderloin tightly with 6-8 slices of bacon, securing with toothpicks if needed.
- Place the bacon-wrapped pork tenderloin in a roasting pan.
- Roast for 30 minutes.
- In a small bowl, whisk together 1/4 cup maple syrup and 2 tablespoons balsamic vinegar.
- Brush the pork tenderloin generously with the maple balsamic glaze.
- Continue roasting for another 45-50 minutes, brushing with the glaze every 15 minutes, until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 15 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
37g
Fat
15g
Carbs
3g
