Forktionary

Bacon Wrapped Stuffed Pork Loin Recipe

Wow your family and friends with this show-stopping Bacon-Wrapped Stuffed Pork Loin! This recipe elevates a classic, delivering juicy, flavorful pork tenderloin bursting with savory homemade stuffing. Using simple ingredients like bread cubes, onions, butter, and herbs (fresh or dried!), this impressive dish is surprisingly easy to make – perfect for a special occasion or a weekend treat. Prepare to be amazed by how quickly this comes together, and get ready for compliments galore!

Prep Time 30 mins
Cook Time 120 mins
Calories 742.3 kcal
Protein 101g
Rating 5.0 (1 Reviews)
Bacon Wrapped Stuffed Pork Loin 119

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Stuffed Pork Loin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Stuffed Pork Loin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Wrapped Stuffed Pork Loin

  1. Preheat oven to 325°F (160°C).
  2. Butterfly the pork loin: Using a sharp knife, slice the pork loin lengthwise, almost all the way through, creating a pocket. Be careful not to cut all the way through.
  3. Prepare the stuffing: In a large bowl, combine 4 cups of cubed bread, 1 medium onion (finely chopped), 4 tablespoons of melted butter, 1 teaspoon of dried summer savory (or 2 tablespoons fresh, chopped), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  4. Stuff the pork loin: Spoon the stuffing evenly into the pocket of the pork loin. Gently close the loin and secure with toothpicks if needed.
  5. Season and wrap: Sprinkle the outside of the pork loin generously with 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Wrap the pork loin tightly with 12-15 slices of uncooked bacon.
  6. Bake: Place the bacon-wrapped pork loin in a roasting pan and bake for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part registers 155°F (68°C).
  7. Rest: Remove from oven and tent loosely with foil. Let rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork loin.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

9g

Fat

94g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Meat 4 Hours Or Less