Forktionary

Bacon Wrapped Water Chestnuts Recipe

Elevate the classic bacon-wrapped water chestnut appetizer with a fiery kick! This recipe features a unique hot and sweet rub that complements the savory bacon without overpowering it. Perfect for parties, game day, or a unique snack, these bite-sized treats are surprisingly addictive. Try them with or without the rub – both versions are delicious! Get the Butt Kickin' Blacken rub recipe at [http://www.Capnrons.Com/index.html?Id=rz_bwc](http://www.Capnrons.Com/index.html?Id=rz_bwc).

Prep Time 15 mins
Cook Time 35 mins
Calories 230.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Bacon Wrapped Water Chestnuts

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Water Chestnuts

  • 8 slices bacon, cut in half
  • 1 (15 ounce) can water chestnuts, drained
  • Dark Brown Sugar
  • Cajun Seasoning
  • Toothpicks, as needed

How to Make Bacon Wrapped Water Chestnuts

  1. Preheat your oven to 400°F (200°C).
  2. If using the Butt Kickin' Blacken rub, generously apply it to the water chestnuts.
  3. Wrap each water chestnut with a half-slice of bacon, securing with a toothpick.
  4. Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the bacon is crispy and the water chestnuts are tender.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

72g

Fat

20g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Appetizers Lunch Snacks Pork American Easy Meat