Ingredients for Bacon Wrapped Water Chestnuts
- 1 (16 ounce) package bacon
- 1 (8 ounce) can water chestnuts
- 1/2 cup Dark Brown Sugar
- 2 teaspoons Cajun Seasoning
- 20 Toothpicks
- 1/4 teaspoon garlic powder (optional)
- 1 sheet parchment paper
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How to Make Bacon Wrapped Water Chestnuts
- Preheat your oven to 400°F (200°C).
- If using the Butt Kickin' Blacken rub, generously apply it to the water chestnuts.
- Wrap each water chestnut with a half-slice of bacon, securing with a toothpick.
- Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the water chestnuts are tender.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
72g
Fat
20g
Carbs
9g