Bacon Wrapped Water Chestnuts Recipe

Elevate the classic bacon-wrapped water chestnut appetizer with a fiery kick! This recipe features a unique hot and sweet rub that complements the savory bacon without overpowering it. Perfect for parties, game day, or a unique snack, these bite-sized treats are surprisingly addictive. Try them with or without the rub – both versions are delicious! Get the Butt Kickin' Blacken rub recipe at [http://www.Capnrons.Com/index.html?Id=rz_bwc](http://www.Capnrons.Com/index.html?Id=rz_bwc).

Prep Time 15 mins
Cook Time 35 mins
Calories 230.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Bacon Wrapped Water Chestnuts 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Water Chestnuts

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How to Make Bacon Wrapped Water Chestnuts

  1. Preheat your oven to 400°F (200°C).
  2. If using the Butt Kickin' Blacken rub, generously apply it to the water chestnuts.
  3. Wrap each water chestnut with a half-slice of bacon, securing with a toothpick.
  4. Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the bacon is crispy and the water chestnuts are tender.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

72g

Fat

20g

Carbs

9g