Ingredients for Bahama Breeze Fire Roasted Jerk Shrimp
- 1/2 cup beer
- 1 teaspoon ground allspice
- 1-2 teaspoons minced scotch bonnet pepper
- 2 cloves minced fresh garlic
- 1 tablespoon fresh thyme leaves
- 2 tablespoons sliced green onions
- 1 pound medium shrimp
- 2 tablespoons butter, plus extra for serving
- 1 Cuban loaf, sliced into 1-inch thick slices
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How to Make Bahama Breeze Fire Roasted Jerk Shrimp
- Preheat oven to 500°F (260°C).
- In a 1-quart baking dish, combine 1/2 cup beer, 1 teaspoon allspice, 1-2 teaspoons minced scotch bonnet pepper (adjust to your spice preference!), 2 cloves minced garlic, 1 tablespoon fresh thyme leaves, and 2 tablespoons sliced green onions.
- Add 1 pound of shrimp to the baking dish, gently folding to coat them evenly in the mixture.
- Drizzle 2 tablespoons of melted butter over the shrimp.
- Slice a Cuban loaf into 1-inch thick slices and arrange them evenly over the shrimp in the baking dish.
- Place the baking dish on the middle rack of the preheated oven.
- Bake for 4-5 minutes, or until the bread is golden brown and the shrimp are bubbling hot and pink throughout.
- If using a small oven, consider baking the bread and shrimp separately to ensure even cooking. Bake the bread slightly ahead of time.
- Remove from oven, let rest for a minute and serve immediately with extra butter, if desired. Enjoy!
- Important: Always use caution when handling scotch bonnet peppers. Wear gloves during preparation and wash your hands thoroughly afterwards.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
53g
Fat
86g
Carbs
97g
