Ingredients for Baked Potato Rounds
- 1 1/2 lbs red potatoes
- 1/2 cup chopped yellow onion
- 6 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
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How to Make Baked Potato Rounds
- Preheat oven to 450°F (232°C).
- Wash and thinly slice 2 pounds of new red potatoes.
- Melt 4 tablespoons of butter in a 2-quart greased casserole dish.
- Layer half of the sliced potatoes in the prepared casserole dish.
- Sprinkle 1/2 cup of chopped yellow onion evenly over the potatoes.
- Layer the remaining potatoes on top of the onion.
- Drizzle the remaining 2 tablespoons of melted butter over the potatoes.
- In a small bowl, combine 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Sprinkle the herb mixture evenly over the potatoes.
- Bake, uncovered, for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
14g
Fat
33g
Carbs
14g
