Ingredients for Baked Potato Rounds
- Red Potatoes
- 1/2 cup chopped yellow onion
- 6 tablespoons (3 ounces) butter, melted
- Parmesan Cheese
- 1/4 teaspoon salt
- Pepper
- 1/2 teaspoon garlic powder
How to Make Baked Potato Rounds
- Preheat oven to 450°F (232°C).
- Wash and thinly slice 2 pounds of new red potatoes.
- Melt 4 tablespoons of butter in a 2-quart greased casserole dish.
- Layer half of the sliced potatoes in the prepared casserole dish.
- Sprinkle 1/2 cup of chopped yellow onion evenly over the potatoes.
- Layer the remaining potatoes on top of the onion.
- Drizzle the remaining 2 tablespoons of melted butter over the potatoes.
- In a small bowl, combine 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Sprinkle the herb mixture evenly over the potatoes.
- Bake, uncovered, for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
14g
Fat
33g
Carbs
14g
