Ingredients for Baked Chicken With Peaches
- Boneless Skinless Chicken Breast Halves
- 1 cup packed light brown sugar
- Fresh Peaches
- Ground Ginger
- Ground Cloves
- Fresh Lemon Juice
How to Make Baked Chicken With Peaches
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish with olive oil.
- Place chicken breasts in the prepared baking dish.
- Sprinkle 1/2 cup of brown sugar evenly over the chicken.
- Arrange peach slices over the chicken.
- Sprinkle the remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice over the peaches and chicken.
- Pour 1/2 cup chicken broth into the baking dish.
- Bake for 30 minutes.
- In a small bowl, whisk together cornstarch and 1/4 cup cold water until smooth.
- Baste chicken with pan juices and then pour the cornstarch mixture over the chicken and peaches.
- Continue baking for another 10-15 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature of the chicken should reach 165°F (74°C).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
163g
Fat
2g
Carbs
14g
