Ingredients for Baked Chicken With Peaches
- 4-6 boneless skinless chicken breast halves
- 1 cup brown sugar
- 2 fresh peaches, sliced
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 tablespoons fresh lemon juice
- 1/2 cup chicken broth
- 2 teaspoons cornstarch
- 1/4 cup cold water
- olive oil, for lightly greasing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken With Peaches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chicken With Peaches
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish with olive oil.
- Place chicken breasts in the prepared baking dish.
- Sprinkle 1/2 cup of brown sugar evenly over the chicken.
- Arrange peach slices over the chicken.
- Sprinkle the remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice over the peaches and chicken.
- Pour 1/2 cup chicken broth into the baking dish.
- Bake for 30 minutes.
- In a small bowl, whisk together cornstarch and 1/4 cup cold water until smooth.
- Baste chicken with pan juices and then pour the cornstarch mixture over the chicken and peaches.
- Continue baking for another 10-15 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature of the chicken should reach 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
163g
Fat
2g
Carbs
14g
