Baked Corn And Tomatoes Recipe

This vibrant and economical side dish bursts with summery flavor! Sweet corn and juicy tomatoes bake to perfection, creating a colorful and delicious accompaniment to mashed potatoes, grilled meats, or roasted chicken. Easily adaptable – use fresh corn on the cob or substitute with 3 cups of frozen corn for convenience. Get ready to impress your family and friends with this simple yet stunning recipe!

Prep Time 15 mins
Cook Time 50 mins
Calories 209.3 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Baked Corn And Tomatoes 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Corn And Tomatoes

  • Corn kernels, quantity not specified (for a 9x13 inch baking dish)
  • Diced tomatoes, quantity not specified
  • Sugar, not specified in recipe
  • Salt and Black Pepper, to taste (season generously)
  • Fresh Breadcrumb, not specified in recipe
  • Butter, not specified in recipe (baking dish is greased, but not with butter)
  • Onion, quantity not specified
  • Bell pepper, quantity not specified
  • Garlic, quantity not specified
  • Olive oil, for drizzling
  • Paprika, to taste (season generously)
  • Oregano, to taste (season generously)
  • Fresh parsley or chives, for garnish (optional)

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How to Make Baked Corn And Tomatoes

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the corn kernels, diced tomatoes, onion, bell pepper, and garlic.
  3. Drizzle with olive oil, then season generously with salt, black pepper, paprika, and oregano.
  4. Toss everything together until well coated.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 30-40 minutes, or until the corn is tender and the tomatoes are slightly softened and slightly caramelized.
  7. If using fresh corn on the cob, cut the kernels off the cob before adding them to the bowl.
  8. Garnish with fresh parsley or chives before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

27g

Fat

13g

Carbs

12g