Baked Corn And Tomatoes Recipe

Ingredients for Baked Corn And Tomatoes

• Kernel Corn
• 2 cups cherry or grape tomatoes, halved
• Sugar
• Salt And Pepper
• Fresh Breadcrumb
• Butter

How to Make Baked Corn And Tomatoes

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the corn kernels, diced tomatoes, onion, bell pepper, and garlic.
3. Drizzle with olive oil, then season generously with salt, black pepper, paprika, and oregano.
4. Toss everything together until well coated.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 30-40 minutes, or until the corn is tender and the tomatoes are slightly softened and slightly caramelized.
7. If using fresh corn on the cob, cut the kernels off the cob before adding them to the bowl.
8. Garnish with fresh parsley or chives before serving (optional).