Ingredients for Baked Cream Cheese Spinach Dip
- 1 (10 ounce) package frozen chopped spinach
- 8 ounces cream cheese
- Onion (not found in recipe)
- 2 cloves garlic
- 1/8 teaspoon Tabasco sauce
- 2-4 tablespoons milk (as needed)
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Cream Cheese Spinach Dip
- Preheat oven to 375°F (190°C).
- In a food processor, combine 8 ounces cream cheese (softened), 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1/2 cup mayonnaise, 1/4 cup sour cream, 2 cloves garlic (minced), 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/8 teaspoon Tabasco sauce (or more, to taste).
- Blend until completely smooth, adding 2-4 tablespoons of milk as needed to reach desired consistency.
- Pour mixture into a lightly greased 9-inch pie plate.
- Top with 1 cup shredded cheddar cheese.
- Bake for 35-40 minutes, or until heated through and the cheese is melted and bubbly.
- Let cool slightly before serving with your favorite dippers: pita chips, crackers, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
85g
Carbs
2g
