Baked Feta Cheese With Onions Red Pepper Tomatoes Recipe

Name: Baked Feta Cheese With Onions Red Pepper Tomatoes
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 1 red bell pepper; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 200g feta cheese; 1 medium onion, sliced (about 1 cup); 1 cup sliced tomatoes (about 2 medium); 2 garlic cloves; 2 tablespoons fresh grated Parmesan cheese; 1 pinch paprika; crusty bread for dipping; aluminum foil

Transport your taste buds to the Greek island of Kos with this irresistible baked feta recipe! Inspired by a restaurant starter, this dish is incredibly easy to make and delivers a burst of Mediterranean flavor. Perfect as a side dish or a light appetizer, the creamy feta, sweet roasted peppers, and caramelized onions create a symphony of textures and tastes. Serve with crusty bread for dipping – you won't be able to resist!

Prep Time 20 mins

Cook Time 55 mins

Calories 864 kcal

Protein 84g

Rating 5.0 (1 Reviews)

Baked Feta Cheese With Onions Red Pepper Tomatoes

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Feta Cheese With Onions Red Pepper Tomatoes

1 red bell pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
200g feta cheese
1 medium onion, sliced (about 1 cup)
1 cup sliced tomatoes (about 2 medium)
2 garlic cloves
2 tablespoons fresh grated Parmesan cheese
1 pinch paprika
crusty bread for dipping
aluminum foil

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How to Make Baked Feta Cheese With Onions Red Pepper Tomatoes

Preheat oven to 220°C (425°F/Gas Mark 7).
Lightly oil two individual oven-safe dishes.
Remove seeds from the red bell pepper and cut into 3cm strips.
Toss pepper strips with 1 tablespoon olive oil. Spread on a baking sheet and roast for 20 minutes, or until slightly charred.
If desired, use a kitchen blowtorch to char the pepper skins for a more intense flavor.
Set roasted peppers aside.
In a saucepan, melt 2 tablespoons butter with 1 tablespoon olive oil over low heat.
Thinly slice 1 medium onion (about 1 cup) and finely mince 2 cloves garlic.
Add onion and garlic to the saucepan and cook until softened, about 5-7 minutes, without browning.
Cut 200g feta cheese into 2cm cubes.
Layer the softened onions in the prepared dishes, followed by thinly sliced tomatoes (about 1 cup) and roasted red pepper strips.
Top with the feta cubes.
Sprinkle generously with 2 tablespoons grated Parmesan cheese and a pinch of paprika over each dish.
Cover with aluminum foil and bake for 15 minutes.
Remove foil and bake for another 5-10 minutes, or until the feta is golden brown and slightly melted. Be careful not to overcook.
Serve immediately with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

88g

Fat

200g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Lunch Side Dishes Oven Easy Dinner Party Dietary High Calcium Low Carb High In Something Low In Something Brunch Equipment Number Of Servings