Baked Ham With Spiced Cherry Glaze Recipe

Ingredients for Baked Ham With Spiced Cherry Glaze

• 1 (4-6 pound) bone-in ham
• Water
• Cherry Preserves
• Prepared Horseradish
• Light Brown Sugar
• 1 teaspoon ground cinnamon
• Ground Cumin
• Cardamom
• 1/4 teaspoon salt
• Lemon

How to Make Baked Ham With Spiced Cherry Glaze

1. Preheat oven to 350°F (175°C).
2. Line a roasting pan with foil for easy cleanup.
3. Score the top and sides of the ham in a crisscross pattern.
4. Place the ham in the prepared roasting pan. Pour 1/2 cup of water or white wine into the bottom of the pan. Cover the ham loosely with foil and bake for 45-60 minutes.
5. While the ham bakes, prepare the glaze: In a small saucepan, combine 1 cup cherry preserves, 2 tablespoons prepared horseradish, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cardamom, 1/4 teaspoon salt, and 1 tablespoon lemon juice.
6. Bring the glaze mixture to a boil over medium heat. Reduce heat and simmer for 2-3 minutes, or until slightly thickened.
7. Remove from heat and stir in 1 tablespoon lemon zest.
8. Remove the ham from the oven. Brush generously with 1/4 cup of the glaze.
9. Bake uncovered for another 20-25 minutes, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C).
10. Remove the ham from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender ham.
11. Arrange the sliced ham on a platter and serve with the remaining glaze.