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Baked Ham With Spiced Cherry Glaze Recipe

Melissa d'Arabian's unforgettable Baked Ham with Spiced Cherry Glaze recipe will be the star of your next Easter dinner (or any special occasion!). This recipe boasts a phenomenal cherry glaze that's so delicious, you'll likely find yourself with no leftovers! Prepare to impress your guests with this easy-to-follow recipe, resulting in a perfectly cooked, juicy ham.

Prep Time 15 mins
Cook Time 16 mins
Calories 706.3 kcal
Protein 178g
Rating 5.0 (1 Reviews)
Baked Ham With Spiced Cherry Glaze 76

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ham With Spiced Cherry Glaze

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How to Make Baked Ham With Spiced Cherry Glaze

  1. Preheat oven to 350°F (175°C).
  2. Line a roasting pan with foil for easy cleanup.
  3. Score the top and sides of the ham in a crisscross pattern.
  4. Place the ham in the prepared roasting pan. Pour 1/2 cup of water or white wine into the bottom of the pan. Cover the ham loosely with foil and bake for 45-60 minutes.
  5. While the ham bakes, prepare the glaze: In a small saucepan, combine 1 cup cherry preserves, 2 tablespoons prepared horseradish, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cardamom, 1/4 teaspoon salt, and 1 tablespoon lemon juice.
  6. Bring the glaze mixture to a boil over medium heat. Reduce heat and simmer for 2-3 minutes, or until slightly thickened.
  7. Remove from heat and stir in 1 tablespoon lemon zest.
  8. Remove the ham from the oven. Brush generously with 1/4 cup of the glaze.
  9. Bake uncovered for another 20-25 minutes, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C).
  10. Remove the ham from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender ham.
  11. Arrange the sliced ham on a platter and serve with the remaining glaze.

Nutrition Information (Approximate per serving)

Sodium

255 g

Sugar

85g

Fat

38g

Carbs

10g

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30 Minutes Or Less Time To Make Course Preparation Healthy Main Dish Dietary High Protein Low Carb High In Something Low In Something