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Baked Honey Dijon Mustard Chicken Recipe

This recipe recreates a beloved honey mustard chicken bake, now perfected for your home kitchen! Our juicy, oven-baked chicken is smothered in a rich and tangy honey dijon mustard sauce. We love serving it atop a bed of pre-made stuffing (for extra flavor absorption!), alongside steamed broccoli for a complete and satisfying meal. Get ready for a burst of sweet and savory flavor that will become a family favorite!

Prep Time 15 mins
Cook Time 35 mins
Calories 286.4 kcal
Protein 53g
Rating 4.0 (4 Reviews)
Baked Honey Dijon Mustard Chicken 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Honey Dijon Mustard Chicken

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How to Make Baked Honey Dijon Mustard Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Place chicken breasts in a baking dish.
  4. Pour honey mustard mixture over chicken, ensuring each breast is evenly coated.
  5. Bake for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Serve the baked chicken over a bed of prepared stuffing and alongside steamed broccoli.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

140g

Fat

3g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Poultry Low Fat Dietary Low Saturated Fat Inexpensive Low In Something Meat