Baked Mexican Black Bean Dip Recipe

Spice up your next Mexican fiesta with this irresistible baked black bean dip! A crowd-pleasing appetizer, this recipe is easy to customize to your taste. The creamy black beans are perfectly seasoned and baked to bubbly perfection. Top with fresh tomatoes and green onions for a vibrant and flavorful finish. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 452.9 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Baked Mexican Black Bean Dip 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mexican Black Bean Dip

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How to Make Baked Mexican Black Bean Dip

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 2 (15-ounce) cans of black beans (rinsed and drained), 1 cup of your favorite salsa, 1/2 cup sour cream or Greek yogurt, 1/4 cup chopped onion, 2 cloves garlic (minced), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and salt and pepper to taste.
  3. Stir everything together until well combined.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Garnish with freshly diced tomatoes (about 1/2 cup, if using) and chopped green onions (about 2 tablespoons) before serving. Enjoy with tortilla chips!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

0g

Fat

63g

Carbs

14g