Ingredients for Baked Potato Casserole Sp5
- 4 cups (2 1/2 pounds) Simply Potatoes Shredded Hash Browns
- 1 cup Fat Free Sour Cream
- 1/2 cup Unsalted Butter
- 1 cup shredded Sharp Cheddar Cheese
- 2 bunches Green Onions
- Salt to taste
- Pepper to taste
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How to Make Baked Potato Casserole Sp5
- Set out 1 cup sour cream to reach room temperature.
- Butter a 9x13 inch rectangular glass casserole dish.
- Melt 1/2 cup butter and 1 cup shredded cheddar cheese together in the microwave until smooth.
- Finely chop 2 bunches of green onions.
- Place 4 cups (approximately 2 1/2 pounds) of Simply Potatoes Simply Shredded Hash Brown Potatoes in the prepared casserole dish.
- Gently combine the room temperature sour cream with the melted butter and cheese mixture. Pour evenly over the potatoes.
- Add the chopped green onions, salt, and pepper to taste.
- Toss the potatoes and ingredients gently with a fork until coated, ensuring a rustic, not whipped, texture.
- Bake in a preheated 350°F (175°C) oven for 30-40 minutes, or until golden brown and heated through.
- Leftovers (if you're lucky!) make fantastic potato pancakes the next morning!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
101g
Carbs
4g
