Ingredients for Aloha Salmon
- 1 lb fresh salmon fillet
- Tomatoes
- Cucumber
- sprinkle of green onions
- 1/4 cup soy sauce
- Vegetable Oil
- Garlic
- Black Pepper
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- crisp lettuce cups
- sesame seeds
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How to Make Aloha Salmon
- In a medium bowl, gently combine 1 lb fresh salmon fillet (cut into bite-sized pieces), 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (For an even faster version, skip chilling and proceed directly to step 3)
- To serve, spoon the marinated salmon into crisp lettuce cups (Butter lettuce or Romaine recommended).
- Garnish with sesame seeds and a sprinkle of green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
13g
Fat
10g
Carbs
2g
