Forktionary

Aloha Salmon Recipe

Escape to paradise with this incredibly easy and fast Aloha Salmon recipe! Ready in under 10 minutes, this vibrant dish bursts with fresh flavors. Perfect for a quick weeknight meal or a light lunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 260.3 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Aloha Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aloha Salmon

  • 1 lb fresh salmon fillet (cut into bite-sized pieces)
  • Tomatoes
  • Cucumber
  • Green onions (for garnish, optional)
  • 1/4 cup soy sauce
  • Vegetable Oil
  • Garlic
  • Black Pepper

How to Make Aloha Salmon

  1. In a medium bowl, gently combine 1 lb fresh salmon fillet (cut into bite-sized pieces), 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (For an even faster version, skip chilling and proceed directly to step 3)
  3. To serve, spoon the marinated salmon into crisp lettuce cups (Butter lettuce or Romaine recommended).
  4. Garnish with sesame seeds and a sprinkle of green onions (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

13g

Fat

10g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Very Low Carbs Lunch Seafood Easy Salmon Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Saltwater Fish 3 Steps Or Less