Baked Salmon With Tomatoes Spinach And Mushrooms Recipe

This healthy and delicious baked salmon recipe is a quick and easy weeknight dinner! Packed with flavor from juicy tomatoes, tender spinach, and earthy mushrooms, this low-carb meal is ready in under 30 minutes. Perfect for a healthy and satisfying dinner, this recipe is adaptable – substitute red snapper or orange roughy for the salmon if desired. Inspired by a classic Kraft recipe!

Prep Time 15 mins
Cook Time 25 mins
Calories 128.8 kcal
Protein 42g
Rating 5.0 (2 Reviews)
Baked Salmon With Tomatoes Spinach And Mushrooms

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Salmon With Tomatoes Spinach And Mushrooms

  • Salmon Fillets
  • Fresh Spinach
  • Sliced Mushrooms
  • 1 pint cherry or grape tomatoes (halved)
  • Kraft Sun Dried Tomato Salad Dressing

How to Make Baked Salmon With Tomatoes Spinach And Mushrooms

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish with non-stick cooking spray.
  2. Place 4 (6-ounce) salmon fillets, skin-side down, in the prepared baking dish.
  3. In a medium bowl, combine 1 pint cherry or grape tomatoes (halved), 5 ounces fresh spinach (roughly chopped), 8 ounces cremini mushrooms (sliced), 2 cloves garlic (minced), 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spoon the tomato-spinach-mushroom mixture evenly over the salmon fillets.
  5. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

2g

Carbs

0g