Baked Shrimp With Lemon Garlic Crumbs Recipe

Ingredients for Baked Shrimp With Lemon Garlic Crumbs

• Large Shrimp
• Garlic
• Fresh Breadcrumb
• Fresh Parsley
• Fresh Lemon Rind
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• Butter

How to Make Baked Shrimp With Lemon Garlic Crumbs

1. Preheat oven to 400°F (200°C).
2. Using a food processor, finely mince 4 cloves of garlic.
3. Add 1 cup of cubed bread (about 4 slices), 1/4 cup chopped fresh parsley, and the zest of 1 lemon to the food processor. Pulse until you have fine crumbs.
4. Transfer the crumb mixture to a bowl. Stir in 1/2 teaspoon salt, 2 tablespoons lemon juice, and 2 tablespoons melted butter. Mix gently.
5. Lightly spray four individual gratin dishes with nonstick cooking spray.
6. Divide 1 pound of shrimp evenly among the dishes.
7. Sprinkle the bread crumb mixture evenly over the shrimp.
8. Bake for 15-20 minutes, or until the shrimp are pink and cooked through, and the crumbs are golden brown.