Ingredients for Baked Shrimp With Lemon Garlic Crumbs
- 1 pound Large Shrimp
- 4 cloves Garlic, minced
- 1 cup Fresh Breadcrumb (from 4 slices bread, cubed)
- 1/4 cup Fresh Parsley, chopped
- zest of 1 Fresh Lemon
- 1/2 teaspoon Salt
- 2 tablespoons Lemon Juice
- 2 tablespoons Butter, melted
- nonstick cooking spray
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How to Make Baked Shrimp With Lemon Garlic Crumbs
- Preheat oven to 400°F (200°C).
- Using a food processor, finely mince 4 cloves of garlic.
- Add 1 cup of cubed bread (about 4 slices), 1/4 cup chopped fresh parsley, and the zest of 1 lemon to the food processor. Pulse until you have fine crumbs.
- Transfer the crumb mixture to a bowl. Stir in 1/2 teaspoon salt, 2 tablespoons lemon juice, and 2 tablespoons melted butter. Mix gently.
- Lightly spray four individual gratin dishes with nonstick cooking spray.
- Divide 1 pound of shrimp evenly among the dishes.
- Sprinkle the bread crumb mixture evenly over the shrimp.
- Bake for 15-20 minutes, or until the shrimp are pink and cooked through, and the crumbs are golden brown.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
15g
Carbs
4g
