Ingredients for Barbecued Shrimp N O Style
- 1 pound shrimp
- 1/2 teaspoon Accent seasoning
- 2 tablespoons chopped fresh basil
- 1 teaspoon garlic powder
- 2 bay leaves
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon liquid smoke
- 2 tablespoons lemon juice
- 1/2 cup melted butter or margarine
- 1 tablespoon parsley flakes
- 1/2 teaspoon paprika
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- French bread
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How to Make Barbecued Shrimp N O Style
- Preheat oven to 350°F (175°C).
- Place 1 pound of shrimp in a shallow baking dish (e.g., jelly roll pan or 9x13 inch Pyrex dish).
- Lightly sprinkle with 1/2 teaspoon Accent seasoning.
- In a small bowl, whisk together 1/2 cup melted butter or margarine, 2 tablespoons chopped fresh basil, 1 teaspoon garlic powder, 2 bay leaves, 1 teaspoon dried oregano, 1 teaspoon dried rosemary, 1/2 teaspoon liquid smoke, and 2 tablespoons lemon juice.
- Pour the butter mixture evenly over the shrimp.
- Sprinkle shrimp liberally with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon Worcestershire sauce.
- Top with 1/2 teaspoon paprika and 1 tablespoon parsley flakes.
- Bake for 25-30 minutes, or until shrimp are pink and cooked through.
- Serve immediately with hot French bread for dipping in the delicious sauce!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
3g
Fat
101g
Carbs
1g
