Ingredients for Baked Steak Burrito Casserole
- 2 tablespoons butter
- 1 tablespoon taco seasoning mix
- 1 1/2 pounds sirloin tip steak
- 1 (15-ounce) can refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 (15-ounce) can red enchilada sauce
- 1 cup shredded Mexican cheese blend
- 12 (6-inch) flour tortillas
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How to Make Baked Steak Burrito Casserole
- Preheat oven to 400°F (200°C).
- Lightly grease a 13x9 inch baking pan.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Stir in 1 tablespoon of taco seasoning.
- Add 1.5 pounds of beef strips and cook until browned, then drain excess fat.
- Microwave 1 (15-ounce) can of beans until warmed.
- Warm 12 (6-inch) tortillas in the microwave for about 30 seconds, or until pliable.
- Spread 1/4 cup of warmed beans onto each tortilla, leaving a 1/4 inch border.
- Top with approximately 1/3 cup of cooked beef, 1 tablespoon of shredded cheddar cheese, and 1 tablespoon of chopped green onions per burrito.
- Roll up tortillas tightly, tucking in the sides, and place seam-side down in the prepared baking pan.
- Pour 1 (15-ounce) jar of enchilada sauce evenly over the burritos.
- Sprinkle generously with 1 cup of Mexican cheese blend.
- Bake for 12-15 minutes, or until burritos are heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
15g
Fat
71g
Carbs
7g
