Forktionary

Baked Stuffed Artichokes Recipe

Experience the delightful explosion of flavors in these decadent Baked Stuffed Artichokes! Perfectly tender artichoke hearts are generously filled with a savory breadcrumb mixture, then baked to golden perfection. A zesty lemon-brown butter sauce elevates this dish to a culinary masterpiece. Perfect for a special occasion or a comforting weeknight meal.

Prep Time 30 mins
Cook Time 0 mins
Calories 596.2 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Baked Stuffed Artichokes 72

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Artichokes

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How to Make Baked Stuffed Artichokes

  1. Trim artichokes: Remove tough outer leaves until you reach pale green ones. Cut off the stem at the base, leaving about 1 inch attached. Using a spoon, scoop out the fuzzy choke from the center.
  2. Boil artichokes: In a large pot, bring 6 cups of water to a boil with 2 tablespoons of salt. Add artichokes and boil for 20-30 minutes, or until a leaf pulls out easily.
  3. Drain artichokes: Carefully remove artichokes and drain upside down on paper towels.
  4. Preheat oven to 375°F (190°C).
  5. Prepare stuffing: In a bowl, combine 1 cup of bread crumbs, 1/3 cup olive oil, 2 cloves minced garlic, 1 teaspoon dried oregano, and 1/4 teaspoon black pepper.
  6. Stuff artichokes: Spoon 1/4 cup of the breadcrumb mixture into the center of each artichoke.
  7. Brush with oil: Brush the artichokes with 2 tablespoons of olive oil.
  8. Bake: Place artichokes in an 8x8x2-inch baking dish. In a measuring cup, combine 1/2 cup water and 1 bouillon cube (dissolved). Pour into the bottom of the baking dish.
  9. Bake for 20 minutes, or until heated through.
  10. Make lemon-brown butter: In a small saucepan over low heat, melt 1/4 cup of butter. Stir for 3-5 minutes, until the butter turns light brown (do not burn).
  11. Finish sauce: Remove from heat and stir in 1 tablespoon of lemon juice.
  12. Serve: Place artichokes on serving plates. Spoon 1 tablespoon of lemon-brown butter over each artichoke. Serve remaining butter separately.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

6g

Fat

90g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Oven Dietary Low In Something Equipment