Ingredients for Baked Ziti Oamc
- 1 (16 ounce) package Ziti Pasta
- 1 teaspoon Dried Rosemary
- 1 1/2 teaspoons Italian Seasoning
- 1 cup Nonfat Sour Cream
- 1 (16 ounce) carton Nonfat Cottage Cheese
- 1 (26 ounce) jar Marinara Sauce
- 1 pound Ground Beef
- 1 pound Italian Sausage
- 1 medium Yellow Onion, chopped
- 3 cloves Garlic, minced
- 1 (8 ounce) package Part-Skim Mozzarella Cheese, shredded
- Cheddar Cheese
- 1/2 cup grated Parmesan Cheese
- Non-stick cooking spray
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How to Make Baked Ziti Oamc
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Cook ziti pasta according to package directions, until al dente. Drain and set aside.
- In a large bowl, combine cooked ziti, rosemary, Italian seasoning, sour cream, cottage cheese, and marinara sauce. Mix well.
- In a large skillet, brown the sausage (or ground beef), onion, and garlic over medium heat for 10 minutes, breaking up the meat as it cooks. Drain off any excess grease.
- Add the meat mixture to the pasta mixture and stir to combine.
- Pour the pasta mixture into the prepared baking dish.
- Top with mozzarella and Parmesan cheese.
- Cover the baking dish with foil.
- For immediate baking: Bake covered for 45 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly and the ziti is heated through.
- **To Freeze:** Label, date, and freeze the covered baking dish for up to 3 months. Thaw overnight in the refrigerator before baking.
- **To Bake from Frozen:** Thaw overnight in the refrigerator. Bake covered for 60-75 minutes, or until heated through. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
63g
Fat
70g
Carbs
26g
