Balsamic Chicken Thighs Recipe

Impress your family with these juicy, flavorful Balsamic Chicken Thighs! This quick and easy recipe is budget-friendly, using inexpensive chicken thighs to create a delicious and satisfying meal. Ready in under 35 minutes, it's perfect for busy weeknights. Serve with your favorite rice and a fresh green salad for a complete and healthy dinner. This recipe is a guaranteed crowd-pleaser, even for picky eaters!

Prep Time 10 mins
Cook Time 35 mins
Calories 291.1 kcal
Protein 89g
Rating 4.5 (180 Reviews)
Balsamic Chicken Thighs 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Chicken Thighs

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How to Make Balsamic Chicken Thighs

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, oregano, salt, and pepper.
  3. Place chicken thighs in a baking dish and pour the balsamic mixture over them, ensuring each thigh is coated.
  4. Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  5. Let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

9g

Fat

11g

Carbs

1g