Ingredients for Balsamic Chicken Thighs
- 6 skinless chicken thighs (about 2 1/4 lbs)
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- Shallot, to taste
- 1/4 cup balsamic vinegar
- Cooking spray, as needed
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
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How to Make Balsamic Chicken Thighs
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, oregano, salt, and pepper.
- Place chicken thighs in a baking dish and pour the balsamic mixture over them, ensuring each thigh is coated.
- Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
11g
Carbs
1g