Ingredients for Balsamic Chicken Thighs
- Skinless Chicken Thighs
- Salt And Pepper
- Shallot
- 1/4 cup balsamic vinegar
- Cooking Spray
How to Make Balsamic Chicken Thighs
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, oregano, salt, and pepper.
- Place chicken thighs in a baking dish and pour the balsamic mixture over them, ensuring each thigh is coated.
- Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
11g
Carbs
1g