Balsamic Chicken Thighs Recipe

Impress your family with these juicy, flavorful Balsamic Chicken Thighs! This quick and easy recipe is budget-friendly, using inexpensive chicken thighs to create a delicious and satisfying meal. Ready in under 35 minutes, it's perfect for busy weeknights. Serve with your favorite rice and a fresh green salad for a complete and healthy dinner. This recipe is a guaranteed crowd-pleaser, even for picky eaters!

Prep Time 10 mins
Cook Time 35 mins
Calories 291.1 kcal
Protein 89g
Rating 4.5 (180 Reviews)
Balsamic Chicken Thighs

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Chicken Thighs

  • Skinless Chicken Thighs
  • Salt And Pepper
  • Shallot
  • 1/4 cup balsamic vinegar
  • Cooking Spray

How to Make Balsamic Chicken Thighs

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, oregano, salt, and pepper.
  3. Place chicken thighs in a baking dish and pour the balsamic mixture over them, ensuring each thigh is coated.
  4. Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  5. Let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

9g

Fat

11g

Carbs

1g