Ingredients for Banana And Strawberry Bread
- 3 ripe bananas
- 2 large eggs
- 0g brown sugar
- 120ml buttermilk
- 0ml olive oil
- 0g self-raising flour
- 200g plain flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- a dollop of strawberry jam (optional)
- 100g granulated sugar
- 60ml vegetable oil
- 50g whole wheat flour
- 1 cup fresh strawberries
- 0g whipped cream (optional)
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How to Make Banana And Strawberry Bread
- Preheat oven to 180°C (350°F).
- Grease and flour a 26cm x 8cm loaf tin.
- In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
- Add 2 large eggs, 100g granulated sugar, 120ml buttermilk, and 60ml vegetable oil to the mashed bananas. Whisk until well combined.
- In a separate bowl, whisk together 200g all-purpose flour, 50g whole wheat flour, 2 tsp baking powder, and 1 tsp ground cinnamon.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in 1 cup of chopped fresh strawberries.
- Pour batter into the prepared loaf tin and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy with a dollop of strawberry jam or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
56g
Fat
4g
Carbs
13g
