Ingredients for Banana Brownies
- 1 cup (2 sticks) unsalted butter, softened
- 3 ripe bananas, mashed
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ¾ cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- 2 cups chocolate chips
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How to Make Banana Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Mash 3 ripe bananas and add them to the butter mixture along with 2 large eggs and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Sprinkle the remaining 1 cup chocolate chips over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
245g
Fat
95g
Carbs
36g
