Banana Corn Fritters Recipe

Ready in 30 minutes, these Banana Corn Fritters are a delicious and versatile side, snack, or appetizer! Enjoy the unique blend of savory, smoky, and slightly sweet flavors. Perfect alongside black bean soup, coleslaw, or crusty bread for a satisfying vegetarian meal. This recipe features chipotle peppers for a delightful smoky kick. (Tip: Ground chipotle powder is typically found in the Mexican/Spanish food aisle or spice section of your supermarket.)

Prep Time 15 mins
Cook Time 30 mins
Calories 214.6 kcal
Protein 9g
Rating 4.0 (2 Reviews)
Banana Corn Fritters 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Corn Fritters

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How to Make Banana Corn Fritters

  1. In a large bowl, combine mashed banana, corn, chipotle powder, flour, baking powder, salt, and pepper.
  2. In a separate bowl, whisk together egg and milk.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  4. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
  5. Drop spoonfuls of batter into the hot oil, leaving space between each fritter.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

5g

Carbs

10g