Ingredients for Banana Corn Fritters
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground chipotle chile pepper
- 2 ripe bananas, mashed
- 1 large egg
- 1/2 cup milk
- Canola oil, 1/4 inch in skillet for frying
- Cooking spray, 0
- 1 cup fresh or frozen corn kernels, thawed
- 1/4 cup chopped fresh cilantro (optional)
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How to Make Banana Corn Fritters
- In a large bowl, combine mashed banana, corn, chipotle powder, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together egg and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, leaving space between each fritter.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
19g
Fat
5g
Carbs
10g