Ingredients for Banana Oatmeal Honey Bread
- 0 Whole Wheat Flour
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup potato flour
- ¼ teaspoon salt
- 1 cup rolled oats
- 3 ripe bananas
- ½ cup honey
- ½ cup goat milk yogurt
- ½ cup rice milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- cooking spray, for greasing
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How to Make Banana Oatmeal Honey Bread
- Preheat oven to 340°F (170°C). Grease an 8x8 inch baking pan with cooking spray.
- Lightly spoon all-purpose flour and potato flour into separate dry measuring cups, leveling with a knife.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup potato flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Stir in 1 cup rolled oats.
- In a separate bowl, mash 3 ripe bananas. Add ½ cup honey, ½ cup plain yogurt (or dairy-free alternative), ½ cup milk (or dairy-free milk + ½ lemon juice for vegan version), ¼ cup vegetable oil, and 1 teaspoon vanilla extract. Whisk to combine.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Pour batter into the prepared baking pan.
- Bake for 45-55 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let cool in the pan for 15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
2g
Carbs
9g
