Ingredients for Barbecue Glazed Drumsticks
- 1/2 cup Apple Cider Vinegar
- 1/4 cup Yellow Mustard
- 1/2 cup packed Light Brown Sugar
- 2 tablespoons Butter
- 1/4 cup Light Soy Sauce
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Red Pepper
- 1/2 teaspoon Black Pepper
- 8-10 Chicken Drumsticks
- 1/2 cup Ketchup
- 1 tablespoon Worcestershire Sauce
- 1 clove minced Garlic
- Salt, to taste
- Nonstick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Glazed Drumsticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Glazed Drumsticks
- Preheat oven to 375°F (190°C). Lightly grease an 8-inch baking dish with nonstick cooking spray.
- In a medium saucepan, combine all sauce ingredients (see below) over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency, stirring frequently.
- Place the drumsticks in the prepared baking dish. Pour the barbecue sauce evenly over the drumsticks, ensuring they are fully coated.
- Bake for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear. Use a meat thermometer for accuracy.
- Let the drumsticks rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
26g
Carbs
2g
