Barbecue Style Sandwiches Recipe

Ingredients for Barbecue Style Sandwiches

• 1 (15-ounce) can tomato sauce
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• Brown Sugar
• 2 tablespoons apple cider vinegar
• Worcestershire Sauce
• Dry Mustard
• 1 teaspoon chili powder
• Celery Seed
• 1 clove minced garlic
• Pork
• French Rolls

How to Make Barbecue Style Sandwiches

1. In a medium saucepan, combine 1 (15-ounce) can tomato sauce, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 2 tablespoons brown sugar.
2. Stir in 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon chili powder, 1/2 teaspoon celery seeds, and 1 clove minced garlic.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow flavors to meld.
4. Add 2 cups shredded leftover pork roast (or pulled pork) to the sauce. Simmer, covered, for 5-7 minutes, or until the pork is heated through and the sauce has slightly thickened.
5. Spoon the delicious barbecue pork mixture onto the bottom halves of your favorite rolls. Top with the remaining roll halves and serve immediately.