Ingredients for Barbecue Style Sandwiches
- 1 (15-ounce) can tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon celery seeds
- 1 clove minced garlic
- 2 cups shredded leftover pork roast (or pulled pork)
- Favorite rolls
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How to Make Barbecue Style Sandwiches
- In a medium saucepan, combine 1 (15-ounce) can tomato sauce, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 2 tablespoons brown sugar.
- Stir in 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon chili powder, 1/2 teaspoon celery seeds, and 1 clove minced garlic.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow flavors to meld.
- Add 2 cups shredded leftover pork roast (or pulled pork) to the sauce. Simmer, covered, for 5-7 minutes, or until the pork is heated through and the sauce has slightly thickened.
- Spoon the delicious barbecue pork mixture onto the bottom halves of your favorite rolls. Top with the remaining roll halves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
59g
Fat
20g
Carbs
13g
