Ingredients for Barbecued Beef Pulgogi
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 4 cloves minced garlic
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
- 1 lb boneless sirloin or other choice steak
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How to Make Barbecued Beef Pulgogi
- In a large bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons brown sugar, 1 teaspoon black pepper, 4 cloves minced garlic, 2 green onions (finely chopped), and 1 tablespoon sesame seeds.
- Slice 1 lb beef thinly (about 1/8 inch thick) into 2 x 2 inch pieces. Sirloin, ribeye, or flank steak work well.
- Add the sliced beef to the soy sauce mixture, ensuring all pieces are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours for maximum flavor.
- Preheat your oven's broiler or prepare your grill to medium-high heat.
- Broil or grill the marinated beef for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Avoid overcooking to maintain tenderness.
- Serve immediately with steamed rice, kimchi, and other favorite Korean side dishes.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
27g
Fat
45g
Carbs
4g
