Ingredients for Barbecued Roast Beef
- 1 (3-4 lb) beef roast
- 2 teaspoons salt, 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon ketjap manis
- 1 tablespoon white wine Worcestershire sauce
- 1/2 cup packed brown sugar
- 1 cup ketchup
- 1 1/2 cups water
- 1 teaspoon liquid smoke
- 1/4 cup Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon celery seeds
- 2 tablespoons butter
- 1/2 teaspoon cayenne pepper
- desired dry seasoning (e.g., onion powder)
- desired dry seasoning (e.g., paprika)
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How to Make Barbecued Roast Beef
- Preheat oven to 325°F (160°C).
- Place a 3-4 lb beef roast in a roasting pan. Add 1 1/2 to 2 inches of water to the bottom of the pan.
- Generously sprinkle the roast with 2 teaspoons salt, 1 teaspoon black pepper, and your desired dry seasonings (e.g., garlic powder, onion powder, paprika). Rub seasonings thoroughly into the meat.
- Pour prepared barbecue sauce (recipe follows) evenly over the roast.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 5 hours, or until the roast is fork-tender.
- While the roast bakes, prepare the barbecue sauce:
- Combine all sauce ingredients in a saucepan over medium heat.
- Bring to a boil, then reduce heat to low.
- Simmer, stirring occasionally, for 10 minutes.
- Remove the roast from the oven and let it rest, covered, for at least 10 minutes before slicing.
- Thinly slice the roast against the grain.
- Drizzle additional barbecue sauce over the sliced roast before serving. Keep warm until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
141g
Fat
168g
Carbs
14g
