Forktionary

Barley Mushroom Soup Recipe

Warm up on a chilly day with this quick and easy barley and mushroom soup! Made with pantry staples and bursting with earthy flavor, this comforting recipe is perfect for a weeknight meal. Using canned broth and quick-cooking barley means it's ready in under an hour.

Prep Time 15 mins
Cook Time 45 mins
Calories 148.1 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Barley Mushroom Soup 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barley Mushroom Soup

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How to Make Barley Mushroom Soup

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add mushrooms and garlic; cook for another 3-5 minutes, until mushrooms are softened and slightly browned.
  3. Stir in barley, broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until barley is tender.
  5. Taste and adjust seasoning as needed.
  6. Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

10g

Fat

4g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Soups Stews Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something