Barley Mushroom Soup Recipe

Ingredients for Barley Mushroom Soup

• Canned Beef Broth
• Canned Chicken Broth
• Olive Oil
• Fresh Carrot
• Celery Rib
• Garlic Clove
• Diced Onion
• Button Mushrooms
• Quick Cooking Barley
• Thyme
• Black Pepper

How to Make Barley Mushroom Soup

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add mushrooms and garlic; cook for another 3-5 minutes, until mushrooms are softened and slightly browned.
3. Stir in barley, broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until barley is tender.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh parsley before serving (optional).