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Algerian Lamb And Lentil Soup Recipe

Discover the rich flavors of Algeria with this hearty lamb and lentil soup, a recipe sourced from Maria Luisa Scott and Jack Denton Scott's culinary travels, featured in their cookbook "A World of Pasta." This authentic recipe, perfect for a cozy night in, features tender lamb, earthy lentils, and aromatic spices. Plan ahead – lentils need a 2-hour soak! Prepare for a delicious journey to Northern Africa.

Prep Time 120 mins
Cook Time 200 mins
Calories 391.4 kcal
Protein 59g
Rating 4.0 (1 Reviews)
Algerian Lamb And Lentil Soup 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Algerian Lamb And Lentil Soup

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How to Make Algerian Lamb And Lentil Soup

  1. Rinse 1 cup of lentils thoroughly. Place in a large bowl, cover with water, and soak for at least 2 hours. Drain well.
  2. Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
  3. Add 1 lb of lamb cubes. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper. Brown the lamb on all sides.
  4. Pour in 2 cups of lamb broth. Cover the pot and reduce heat to low. Simmer for 30 minutes, or until the lamb is tender but still slightly pink inside.
  5. Stir in the soaked lentils and the remaining 2 cups of broth. Simmer for 15 minutes, allowing the lentils to soften.
  6. Meanwhile, melt 1 tablespoon of butter in a separate pan over medium heat. Add 1 chopped onion, 1 chopped carrot, and 2 minced cloves of garlic. Sauté until softened, about 5-7 minutes.
  7. Sprinkle the sautéed vegetables with 1 teaspoon ground cumin and 1/2 teaspoon ground cinnamon. Stir to combine.
  8. Add the sautéed vegetable mixture and 1/2 cup orzo pasta to the pot with the lamb and lentils.
  9. Cover the pot, leaving the lid slightly ajar to allow steam to escape. Simmer for 10 minutes, or until the lamb and lentils are cooked through and the orzo is al dente.
  10. Taste and adjust seasoning as needed. Add more salt, pepper, or spices to your preference.
  11. Serve hot. This hearty soup is perfect for a chilly evening!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

28g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Beans Lamb Sheep African Easy Dietary Low Cholesterol Low Calorie Low Carb Lentils Healthy 2 Low In Something Meat 4 Hours Or Less