Ingredients for Bbq Meatballs
- 1 lb ground beef
- Minute Rice
- 1 tsp salt
- 1/2 tsp black pepper
- Tomato Sauce
- Water
- Brown Sugar
- White Vinegar
- Prepared Mustard
- Barbecue Sauce
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How to Make Bbq Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, BBQ sauce, onion, garlic powder, paprika, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Place meatballs in a baking dish and bake for 30 minutes.
- Remove from oven and pour remaining BBQ sauce over meatballs.
- Bake for another 20-25 minutes, or until meatballs are cooked through and sauce is bubbly.
- Serve immediately with your favorite sides, such as mac and cheese.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
71g
Fat
33g
Carbs
10g
