Bbqmeatloaf Recipe

This BBQ meatloaf recipe is a family favorite! I perfected this recipe over time, and my husband can't get enough. Get ready for juicy, flavorful meatloaf with a tangy BBQ glaze that's incredibly easy to make. Perfect for a weeknight dinner or a weekend gathering!

Prep Time 20 mins
Cook Time 50 mins
Calories 147 kcal
Protein 7g
Rating 4.0 (2 Reviews)
Bbqmeatloaf 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbqmeatloaf

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How to Make Bbqmeatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, egg, BBQ sauce, brown sugar, onion, garlic powder, paprika, salt, and pepper.
  3. Grease a 9x5 inch loaf pan with cooking spray or oil.
  4. Shape the meatloaf mixture into a loaf and place it in the prepared pan.
  5. Pour the remaining BBQ sauce evenly over the top of the meatloaf.
  6. Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is no longer pink. A meat thermometer is recommended for accuracy.
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

39g

Fat

2g

Carbs

9g