Forktionary

Beach House Mussels Recipe

Escape to the coast with this vibrant Beach House Mussel recipe! Unlike other generic mussel dishes, this recipe offers a fresh, flavorful twist, perfect for a weeknight meal. Quickly cooked and bursting with deliciousness, it's best served with crusty bread for soaking up the amazing broth. Feel free to adjust ingredient quantities to your liking – it's all about creating your perfect beachside escape!

Prep Time 10 mins
Cook Time 30 mins
Calories 857.6 kcal
Protein 119g
Rating 5.0 (1 Reviews)
Beach House Mussels 80

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beach House Mussels

  • Not found in recipe
  • Not found in recipe as 'Onion', shallots are used
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 2-3 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • Not found in recipe
  • 1 cup dry white wine
  • 1/4 cup fresh parsley, chopped
  • 2 lbs fresh mussels, scrubbed and de-bearded
  • Not found in recipe
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon freshly ground black pepper
  • Crusty bread for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beach House Mussels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beach House Mussels

  1. Melt butter in a large pot over medium heat.
  2. Add shallots and garlic and cook until softened, about 3-5 minutes.
  3. Pour in white wine and lemon juice. Bring to a simmer.
  4. Add mussels, lemon zest, salt, and pepper. Cover and cook until mussels open, about 5-7 minutes, discarding any that do not open.
  5. Stir in fresh parsley.
  6. Serve immediately with crusty bread for dipping into the delicious broth.

Nutrition Information (Approximate per serving)

Sodium

177 g

Sugar

72g

Fat

28g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Seafood One Dish Meal Mussels Shellfish Number Of Servings