Ingredients for Beef And Broccoli Stir Fry Ramen
- 2 (3 ounce) packages ramen noodles
- Water, as needed
- 1 lb beef strips (steak)
- 2 tablespoons oil
- 2 cups broccoli florets
- 1/4 cup chopped green onions (optional)
- 2 tablespoons low-sodium soy sauce
- 1/2 teaspoon red pepper flakes (crushed)
- 1/2 packet ramen seasoning
- 1/2 cup chopped onion
- 1/4 cup sesame seeds (optional)
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How to Make Beef And Broccoli Stir Fry Ramen
- Cook ramen noodles according to package directions. Drain and set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1 pound of beef strips and cook until browned, about 5-7 minutes. Drain off any excess grease.
- Add 1 tablespoon of oil, ½ packet of ramen seasoning, 2 cups of broccoli florets, and ½ cup of chopped onions to the skillet.
- Stir-fry for 5 minutes, or until broccoli is crisp-tender.
- Stir in 2 tablespoons of soy sauce and ½ teaspoon of red pepper flakes (or to taste). Simmer for 5 minutes to allow flavors to meld.
- Serve the beef and broccoli stir-fry over the cooked ramen noodles. Garnish with sesame seeds or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
52g
Carbs
6g
