Beef And Broccoli Stir Fry Ramen Recipe

Ingredients for Beef And Broccoli Stir Fry Ramen

• Ramen Noodles
• Water
• Steak
• 2 tablespoons oil
• 2 cups broccoli florets
• Green Onion
• Low Sodium Soy Sauce
• Crushed Red Pepper Flakes

How to Make Beef And Broccoli Stir Fry Ramen

1. Cook ramen noodles according to package directions. Drain and set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1 pound of beef strips and cook until browned, about 5-7 minutes. Drain off any excess grease.
3. Add 1 tablespoon of oil, ½ packet of ramen seasoning, 2 cups of broccoli florets, and ½ cup of chopped onions to the skillet.
4. Stir-fry for 5 minutes, or until broccoli is crisp-tender.
5. Stir in 2 tablespoons of soy sauce and ½ teaspoon of red pepper flakes (or to taste). Simmer for 5 minutes to allow flavors to meld.
6. Serve the beef and broccoli stir-fry over the cooked ramen noodles. Garnish with sesame seeds or green onions, if desired.