Ingredients for Beef And Egg Sandwich
- 1 lb lean ground beef
- 6 large eggs
- Paprika
- Allegro Marinade
- 1 green bell pepper, chopped
- fresh ground black pepper, to taste
- 1/2 cup shredded American cheese
- 12 slices whole wheat bread, toasted
- 1 small onion, chopped
- 1 teaspoon garlic powder
- salt, to taste
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How to Make Beef And Egg Sandwich
- Heat a large skillet over medium heat. Add the chopped green pepper and cook for 3-4 minutes, until softened.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in the chopped onion, garlic powder, salt, and pepper. Cook for another 2 minutes.
- Pour the beaten eggs into the skillet and stir gently until they are cooked through and scrambled, mixing well with the beef and pepper mixture.
- Sprinkle the shredded cheese over the mixture and cook until melted, about 1 minute.
- Spoon the beef and egg mixture onto the toasted bread slices. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
16g
Fat
50g
Carbs
10g
