Ingredients for Instant Super Easy Chole
- Chickpeas
- Onion
- 1 tablespoon oil (vegetable or canola)
- Cumin Seed
- 1 teaspoon garam masala
- Chat Masala
- ¼ teaspoon amchur powder (dried mango powder)
- ½ teaspoon red chili powder
- 2-3 green chilies, finely chopped
- Red Onion
- ½ cup diced tomatoes
- 2 tablespoons water
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How to Make Instant Super Easy Chole
- Heat 1 tablespoon of oil in a skillet over medium heat. Once hot, add 1 teaspoon of cumin seeds and 2-3 finely chopped green chilies. Sauté for 30 seconds until fragrant.
- Add 1 medium onion, chopped, and sauté until golden brown (about 5-7 minutes).
- Stir in 1 teaspoon garam masala, ½ teaspoon chaat masala, ½ teaspoon red chili powder, and ¼ teaspoon amchur powder (dried mango powder).
- Sauté for another 2-3 minutes, stirring constantly.
- Add 1 (15-ounce) can of chickpeas (drained and rinsed). Cook for 2-3 minutes.
- Add 2 tablespoons of water, cover the skillet, and let it simmer on low-medium heat for 10 minutes.
- Uncover, add ½ cup diced red onion and ½ cup diced tomatoes. Cook for another 5 minutes.
- Serve hot with puris, rotis, or parathas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
20g
Fat
6g
Carbs
19g
