Ingredients for Beef Broccoli
- 1 lb boneless beef sirloin
- 1 tbsp vegetable oil
- Condensed Tomato Soup
- 1/4 cup soy sauce
- cooked rice (for serving)
- 1 head broccoli, cut into florets
- 1/2 cup beef broth
- 2 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- sesame seeds (for garnish, optional)
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How to Make Beef Broccoli
- Slice 1 lb beef sirloin into very thin strips.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the beef strips and stir-fry for 3-4 minutes, until browned and the juices have evaporated. Remove beef from skillet and set aside.
- In the same skillet, whisk together 1/2 cup beef broth, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Bring the sauce to a boil over medium-high heat.
- Add 1 large head of broccoli (cut into florets) to the skillet.
- Reduce heat to medium, add the cooked beef back to the skillet, and stir to combine.
- Cook for 5-7 minutes, or until the broccoli is tender-crisp and the sauce has thickened slightly.
- Serve immediately over cooked rice. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
25g
Fat
38g
Carbs
55g
