Ingredients for Greek Apple Salad With Pine Nuts And Feta
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Sugar
- Fresh Dill
- Tart Apples
- 2 cups watercress
- 2 cups arugula
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon toasted pine nuts
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How to Make Greek Apple Salad With Pine Nuts And Feta
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon honey.
- Set aside half of the dressing.
- In a large bowl, gently toss 2 cups thinly sliced apples (about 2 medium) and 1/2 cup thinly sliced red onion with the remaining dressing.
- Arrange 2 cups of watercress and 2 cups of arugula on four salad plates.
- Drizzle each plate with the reserved dressing.
- Divide the apple and onion mixture evenly among the plates.
- Top each salad with 1/4 cup crumbled feta cheese and 1 tablespoon toasted pine nuts.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
68g
Fat
37g
Carbs
8g
