Sirloin Soup Italiano Recipe

Name: Sirloin Soup Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Penne Pasta; 2 tablespoons olive oil; Top Sirloin Steaks; 1 medium onion, chopped; 2 stalks celery, chopped; Carrot; Garlic Cloves; Low Sodium Chicken Broth; Italian Style Tomatoes; 1 (15 ounce) can tomato sauce; Kidney Beans; 1 cup frozen corn; Dried Basil; Dried Oregano; Dried Thyme; Salt to taste; Fresh Ground Black Pepper; Parmesan Cheese

A hearty and healthy Italian sirloin soup, inspired by the Gabby Gourmet himself, Fred Wix! This easy 30-minute recipe is packed with flavor and perfect for a comforting weeknight meal. Savory sirloin, vibrant vegetables, and perfectly cooked pasta combine in a rich broth for a truly delicious and satisfying experience. Get ready to impress your family and friends with this simple yet elegant soup!

Prep Time 15 mins

Cook Time 30 mins

Calories 465.1 kcal

Protein 57g

Rating 4.9 (14 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sirloin Soup Italiano

Penne Pasta
2 tablespoons olive oil
Top Sirloin Steaks
1 medium onion, chopped
2 stalks celery, chopped
Carrot
Garlic Cloves
Low Sodium Chicken Broth
Italian Style Tomatoes
1 (15 ounce) can tomato sauce
Kidney Beans
1 cup frozen corn
Dried Basil
Dried Oregano
Dried Thyme
Salt to taste
Fresh Ground Black Pepper
Parmesan Cheese

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How to Make Sirloin Soup Italiano

Cook pasta according to package directions. Drain and set aside.
Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add sirloin cubes and cook until browned on all sides.
Add chopped onion and celery to the pot and saute for 2-3 minutes, until softened.
Stir in the chopped carrots and minced garlic. Saute for another 1-2 minutes.
Pour in the beef broth, crushed tomatoes, tomato sauce, cannellini beans, and corn. Add the Italian herbs.
Bring the soup to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the vegetables are tender and the flavors have melded.
Stir in the cooked pasta and heat through for 2-3 minutes, ensuring the pasta is heated evenly.
Season with salt and freshly ground black pepper to taste.
Serve hot, topped with freshly grated Parmesan cheese. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

35g

Fat

33g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian Mediterranean American Healthy Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Soups Stews Beef Pasta Vegetables Easy European Beginner Cook Fall Winter Italian Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Meat Pasta Rice And Grains Penne Tomatoes Taste Mood Savory Presentation Served Hot