Beef Mince And Macaroni With A Yoghurt Garlic Sauce Recipe

Ingredients for Beef Mince And Macaroni With A Yoghurt Garlic Sauce

• Elbow Macaroni
• 1 large onion, finely chopped
• 2 tbsp butter
• Garam Masala Powder
• Cumin Powder
• Green Chili
• 1/4 cup fresh coriander leaves, chopped
• Beef Mince
• Salt And Pepper
• 1 cup plain yogurt
• 2 cloves garlic, minced

How to Make Beef Mince And Macaroni With A Yoghurt Garlic Sauce

1. Cook 250g macaroni according to package directions. Drain and set aside.
2. Melt 2 tbsp butter in a large pan over medium heat. Add 1 finely chopped onion and cook until golden brown (about 5 minutes).
3. Add 1-2 finely chopped green chilies and sauté for 1 minute.
4. Stir in 1 tsp ground cumin, 1/2 tsp turmeric powder, 1/4 tsp chili powder (adjust to taste). Cook for 30 seconds.
5. Add 500g beef mince and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
6. Stir in 1/4 cup chopped fresh coriander leaves.
7. Add the cooked macaroni to the pan and stir gently to combine and heat through.
8. In a small bowl, whisk together 1 cup plain yogurt and 2 cloves minced garlic.
9. Serve the macaroni mixture on a platter.
10. Drizzle generously with the yogurt-garlic sauce and serve immediately.