Ingredients for Beef Mince And Macaroni With A Yoghurt Garlic Sauce
- 250g elbow macaroni
- 1 finely chopped onion
- 2 tbsp butter
- Garam Masala Powder
- 1 tsp ground cumin
- 1-2 finely chopped green chilies
- 1/4 cup chopped fresh coriander leaves
- 500g beef mince
- Salt and black pepper, to taste
- 1 cup plain yogurt
- 2 cloves minced garlic
- 1/2 tsp turmeric powder
- 1/4 tsp chili powder
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How to Make Beef Mince And Macaroni With A Yoghurt Garlic Sauce
- Cook 250g macaroni according to package directions. Drain and set aside.
- Melt 2 tbsp butter in a large pan over medium heat. Add 1 finely chopped onion and cook until golden brown (about 5 minutes).
- Add 1-2 finely chopped green chilies and sauté for 1 minute.
- Stir in 1 tsp ground cumin, 1/2 tsp turmeric powder, 1/4 tsp chili powder (adjust to taste). Cook for 30 seconds.
- Add 500g beef mince and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
- Stir in 1/4 cup chopped fresh coriander leaves.
- Add the cooked macaroni to the pan and stir gently to combine and heat through.
- In a small bowl, whisk together 1 cup plain yogurt and 2 cloves minced garlic.
- Serve the macaroni mixture on a platter.
- Drizzle generously with the yogurt-garlic sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
42g
Fat
86g
Carbs
30g
